FOOD FUN: Japanese Bloody Mary

[1] The Hanako San Bloody Mary at Bamboo Sushi in Portland, Oregon. [2] Ready for its close-up.   There are many variations on the Bloody Mary, one of America’s favorite cocktails. This one is from Bamboo Sushi in Portland, Oregon. It’s called Hanako-San, The Bamboo Bloody. While we don’t have the exact recipe, the ingredients…
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FOOD FUN: Meatball Fonduta

[1] Food fun: fonduta and meatballs (photo courtesy Flavor & The Menu). [2] How about a smoked mozzarella fondue? Here’s the recipe from Center Cut Cook. [3] Serve fonduta with classic dippers, with or without the fondue pot (photo courtesy Equatorial Sky | Wikipedia).   Who needs spaghetti or lasagna? This fun dish from Flavor…
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RECIPE: Mexican Chicken “Lasagna”

Here’s a fusion recipe for Cinco de Mayo: Mexican Chicken Lasagna. It substitutes tortillas for lasagna noodles, enchilada sauce for pasta sauce, Monterey Jack for mozzarella. It’s lots of fun. Thanks to Pampered Chef for the recipe.     RECIPE: MEXICAN CHICKEN “LASAGNA” Ingredients For 8 Servings 1/4 cup (50 mL) lightly packed fresh cilantro…
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TIP OF THE DAY: Truffle Cheese, Truffle Honey & National Truffle Day

[1] One of our favorite truffle cheeses: Truffle Tremor from California’s Cypress Grove. [2] Truffle honey available from Gourmet Attitude. [3] Alba white truffle—the most expensive in the world at more than $2,000 a pound (photo courtesy Stefania Spadoni | Archivio Ente Turismo Alba Bra Langhe Roero). [4] Summer black truffles are typically used in…
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TIP OF THE DAY: How To Recycle Plastics

[1] Look around your kitchen to see what can be recycled (photo courtesy Plastic News). [2] Yogurt cups (photo courtesy Yellow Images). [3] Water bottles are one of the biggest contributors to landfill (photo courtesy Free Images Live).   [4] Resin codes, established by the ASTM International Resin Identification Coding System.