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March is National Sauce Month, so how about a new idea for pasta sauce? Here’s a crowd-pleaser that doesn’t take more effort than boiling pasta and heating sauce. But this time, the sauce is made from a container of caramelized onion dip. It’s a two-ingredient recipe (photos #1 and #2) that you can enhance with…
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[1] A Blue Margarita, made with Blue Curaçao instead of a clear orange liqueur (photo © a3tabacos | Pexels). [2] The first producer of Curaçao liqueur, Senior & Co., debuted its product in 1896. The first liqueurs were white (clear) Curaçao. Note that the bottle is shaped and textured like the orange that engenders the…
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The Margarita is America’s most popular cocktail, with National Margarita Day celebrated on February 22nd. Even if you don’t drink alcohol, you can enjoy one of these yummy Margarita mocktails: Classic, Spicy, Fruity & Spicy, and Smoky. They capture the tangy, citrusy flavors of the classic Margarita, without the alcohol. They’re not only for nondrinkers,…
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National Chopsticks Day was February 6th, and we headed out for a sushi dinner. But as we removed the chopsticks from their paper wrapper, we paused to wonder how many pairs of chopsticks are thrown out every day, after just one meal, and how many trees are felled in their production. So we looked it…
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February 17th happens to be National Cabbage Day, and this week it also falls on Meatless Monday. And it’s cold out. So it couldn’t be a better day to make this Sweet & Sour Cabbage Soup, a hearty bowlful of cold-weather comfort that’s also: Cruciferous: full of cancer-preventing antioxidants and other nutrition†. Vegan/Non-Dairy: which make…
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