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Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
September 30th is National Soufflé Potato Day, called pommes souffleés in French. It’s a dish that connects us to our youth. We began our foodie life under our mother’s tutelage in grade school. In high school we found a boyfriend with similar interests, and every Saturday night we’d go to another great New York City…
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September 29th is National Biscotti Day, one of our favorite crunchy cookies. They trace back to ancient Rome, where they were more about convenience food for travelers than a pleasurable treat with a cup of coffee. To celebrate the holiday, we have a cherry cheesecake dip recipe for biscotti: a two-for-one snack or dessert. The…
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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