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We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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[1] A birthday toast (photos #1 and #2 © Thatcher’s Organic). [2] Thatcher’s Organic is a gluten-free vodka, made from corn instead of wheat. [3] We used edible glitter instead of rainbow sprinkles, but you can use either or both (photo Gemini). [4] It’s easy to buy a loaf of pound cake (photo © Incredible…
Continue reading “Birthday Cake Cocktail Recipe (With Or Without The Cake)”
Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
Continue reading “Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!”
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