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It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
Continue reading “TIP OF THE DAY: Devilishly Good Eggs”
With 102 different flavors of stuffed cupcake, you’ll be able to celebrate National Chocolate Cupcake Day for many days to come. Photos courtesy of The Petite Café. Very few people we know would decline to celebrate National Chocolate Cupcake Day. So go out and buy a few or stay home and whip up a batch…
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It’s National Pasta Day, but think twice before breaking out that box of regular old rigatoni. If you love pasta, you may love flavored pastas even more. There are dozens to try, from artichoke and lemon pepper to jalapeño and wasabi. They’re delicious, and they make cooking a gourmet meal a snap. Create a main…
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It’s National Pretzel Month. What can you do to celebrate? Take our Pretzel Trivia Quiz. Bake this soft pretzel recipe. A soft pretzel is actually a yeast bread, rolled into a long rope and knotted. Make a super-special “monster” peanut butter sandwich on your fresh-baked pretzel. Take a tour of a Pennsylvania pretzel factory. Treat…
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Two antioxidants—chocolate and cranberry —combine in this tasty new snack. If only sugar were an antioxidant, too! Photo by Emily Chang | THE NIBBLE. October is National Cranberry Month, so enjoy this tart and tangy superfruit that boasts two powerful antioxidants. Fresh cranberries are coming into season, dried cranberries are always a treat and cranberry…
Continue reading “CONTEST: Gourmet Giveaway~Cranberry Raisinets”
