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[1] Honey-roasted figs are a delicious dessert. You can serve them with goat cheese or mascarpone (photo © Melissa’s). [2] Brown Turkey figs, a popular variety (photo © Good Eggs). [3] Fig fondue (photo © California Figs). [4] Ham and fig sandwich with arugula (photo © The Model Bakery | St. Helena, California). Figs…
Continue reading “Types Of Figs, History Of Figs: Have Some Figs For National Fig Week”
October 27th is National Potato Day. For your nibbling pleasure, we present a classic of French cuisine. Pommes Anna (photo #1), sometimes known in English by the less melodic Anna Potatoes, is a French potato casserole beloved for its crispy edges. It is presented as a beautiful round, then served in slices. It’s a special-occasion…
Continue reading “TIP OF THE DAY: Pommes Anna, As A Salad Course”
October 24th is National Good & Plenty Day, celebrating the oldest branded candy in the U.S. It’s an American version of the licorice pastilles that have been made in Europe for hundreds of years. Good & Plenty candies are narrow capsule shapes of sweet black licorice, coated in both bright pink and white hard candy…
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