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October 16th is World Bread Day. To celebrate the occasion, our colleague Hannah Kaminsky fulfilled a long-time goal: making homemade bagels. She finally found a recipe that overcame a barrier: “Traditional recipes call for lye, which is threatening enough to send me straight to the bakery, rather than the kitchen,” says Hannah. But then, a…
Continue reading “TIP OF THE DAY: Homemade Bagels”
[1] Fragrant and warm from the oven: Who can resist? (Photos #1 and #2 © My Bare Cupboard, which has a slightly different recipe.) [2] Take a bite! [3] Where would dessert be without the incredible, edible egg? (Photo © The Egg Farm.) Check out the different types of eggs in our Egg Glossary. See…
Continue reading “RECIPE: Hong Kong Style Egg Tarts”
October 31st is Halloween, and November 4th is National Candy Day. What’s a calorie-counting candy lover to do? Here are some of your best candy choices. Note that this is not permission to gorge on anything on the list. You should limit yourself to 150-calorie portions daily—and limit gorging to lettuce and celery. > The…
Continue reading “What’s The Best Candy For The Diet-Minded Plus All The Candy Holidays”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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