Category: Food Holidays

RECIPE: Pumpkin Spice Pound Cake Bundt

Posted on by thenibble

[1] Pumpkin Spice Pound Cake made in a Bundt pan (photo © Spice Islands). [2] Make your own pumpkin spice latte with this recipe (photo © Freestocks).   As a follow-up to our recent article on autumn Bundt cakes, here’s one that’s especially appropriate for Thanksgiving: Pumpkin Spice Bundt. Bake one for National Pumpkin Spice…
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RECIPE: Japanese Chicken Noodle Soup With Udon

Posted on by thenibble

Today is National Chicken Soup for the Soul Day, honoring a series of books that have been warming hearts for twenty years with their inspirational stories. While some might use the day to feed the soul, we’re doing some traditional feeding with a twist on chicken noodle soup: Japanese chicken soup from Haru restaurant in…
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FOOD 101: Is It Stuffing Or Dressing?

Posted on by thenibble

Plain stuffing with just the basics: bread, celery and onions. It really needs some augmentation. Mushrooms make a huge difference. Photo courtesy McCormick.com.   What’s the difference between stuffing and dressing, readers ask? Stuffing the cavity of animals with another dish is an ancient practice. The earliest documentary evidence is the Roman cookbook, “De Re…
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FOOD 101: Real Maple Vs. Maple Flavor

Posted on by thenibble

Grade A Light maple syrup (left) and Grade A Medium maple syrup. Photo courtesy Federation des Producteurs Acéricoles du Quebec.   While maple flavor can be enjoyed year-round, traditionally it’s a fall and winter flavor: We’re in prime maple season. So here’s a lesson on the difference between real maple syrup (also called pure maple…
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