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Today is National Pierogi Day and October is National Apple Month. So how about combining the two in an easy-to-prepare lunch or dinner? The recipe below, courtesy of Mrs. T’s, combines lightly browned apple slices with cooked sweet onions and sautéed pierogies. The dish is topped with a sour cream-cinnamon mixture that smoothly ties the…
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Crystal Head vodka gets our vote for “best packaging.” Photo courtesy Crystal Head. In June 2013, Russian President Vladimir Putin signed a nationwide law banning distribution of “propaganda of non-traditional sexual relations” among minors. While ostensibly seeking to protect minors (irony: it’s teens who are in most need of information about gender preference)—the statute…
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[1] Sophisticated: lemon-dill popcorn. Here’s the recipe (photos #1, #3, #4 © The Popcorn Board). [2] For the purist: plain popcorn with butter or flavored oil (photo © Charles Deluvio | Unsplash). [3] Seasonal: white chocolate peppermint popcorn. Here’s the recipe. [4] Hot stuff: cheesy jalapeño popcorn. Here’s the recipe. For more than 30…
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Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru. Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
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Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
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