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[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
March 13th is National Ginger Ale Day, time to enjoy a refreshing glass of ginger ale. You can buy a commercial brand, of course; but for something special, you can purchase ginger syrup and add it to club soda. If you like a hot and spice sizzle, pick up some ginger beer syrup. The syrups…
Continue reading “Homemade Ginger Ale Recipe & The History Of Ginger Ale”
[1] Spicy Korean meatballs. The recipe is below (photo © Noodles & Company). [2] Cooked rice noodles (photo © Indochine Kitchen). [3] Peacock Brand rice noodles, one of our favorites (photo © Peacock Pasta). March 9th is National Meatball Day. Suggestion: Try something different, instead of the very familiar Italian-American pork blend meatballs with…
Continue reading “RECIPE: Korean Spaghetti & Meatballs (Made With Rice Noodles”
Top: People with no conflicting conditions can enjoy coffee 4 cups of brewed coffee daily. Want more? Switch to decaf (photo La Panineria). Bottom: Cold brew coffee, growing in popularity, has the most caffeine by a long shot (photo Seaworth Coffee). March is Caffeine Awareness Month. The National Consumers League (NCL) shared these facts…
Continue reading “FOOD “HOLIDAY”: Caffeine Awareness Month”
It’s March first, and that means one thing in our home: Do we want to have a St. Patrick’s Day party? If so, should it be dinner for eight of classic Irish dishes or very modern ones (corned beef and cabbage egg rolls and tacos, Guinnesss Stout floats); an after-work cocktail hour with green cocktails;…
Continue reading “TIP OF THE DAY: Plan Something Special For St. Patrick’s Day (50+ Recipes!)”
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