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It’s a winner: A PB&J keyboard. Photo courtesy McCormick. April 2nd is National Peanut Butter & Jelly Day. For fun, make this Piano PB&J Sandwich. It was one of the winners of the Kids Live Well Recipe Challenge. Sponsored by McCormick, this initiative challenges restaurants’ culinary ingenuity in creating healthful, appealing, nutritious and delicious…
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Peter Pan’s Simply Ground is part creamy, part crunchy. Photo courtesy Mastercook.com. Something great has happened in the world of peanut butter. Peter Pan has introduced all natural Peter Pan Simply Ground Peanut Butter. What’s new about that, you ask? While there’s plenty of all-natural peanut butter on store shelves, Simply Ground is delightfully…
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A paella pan from IMUSA USA. The delicious shrimp and bay scallop paella has lots of fresh spring peas. Today is National Paella Day, one of our favorite foods. It’s a great party dish. It can feed a crowd. It can be served at the table or can sit on a buffet. It can…
Continue reading “TIP OF THE DAY: Other Uses For A Paella Pan”
March 26th is National Spinach Day, honoring the most iron-rich vegetable, the reason Popeye was strong to the finish. Many people name Creamed Spinach as their favorite way to enjoy the vegetable—along with a juicy steak. It’s a steakhouse staple. To help tone down the richness a bit, some steakhouses are making their Creamed Spinach…
Continue reading “RECIPE: Creamed Spinach Without The Cream”
March 24th is National Chocolate Covered Raisins Day, honoring a confection that dates well before the introduction of Raisinets in 1927. You need only three ingredients to make chocolate-covered raisins: raisins, chocolate and coconut oil. The oil thins the chocolate so it adheres better. We loved this suggestion from TheRoadNotProcessed.com: Add a bit of spice…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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