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Bake a batch for National Pretzel Day. Photo courtesy Williams-Sonoma. April 26th is National Pretzel Day. Bake a batch of delicious soft pretzels and serve with grainy mustard and beer. This recipe is courtesy Williams-Sonoma. See more photos of the process. Find more delicious recipes at WilliamsSonoma.com. RECIPE: SOFT PRETZELS Ingredients For 12…
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[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles). We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
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The first Earth Day was held on April 22, 1970. It led to the creation of the United States Environmental Protection Agency (EPA), and the passage of the Clean Air Act, the Clean Water Act and the Endangered Species Act. Yet 45 years later, the need to save the planet is even greater. Here are…
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April 22 is National Jelly Bean Day. If you’re craving a sugar fix, Jelly Belly’s jelly beans have just 4 calories apiece. While there are numerous producers of tasty jelly beans, Jelly Belly, launched in 1976, was the first to sell them in single flavors (as opposed to mixed). The original flavors: Cream Soda, Grape,…
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Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making cheeses. When milk is pasteurized (heated to more than 100°F/40°C), hundreds of varieties of beneficial bacteria are killed along with the potentially harmful ones. If left alive, those good bacteria interact with the milk to provide…
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