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October 7th is National Frappe Day. Frappe (pronounced frap) is a New England term for a milkshake, from the French frapper (frap-PAY), “to beat.” It’s an iced beverage that is made in a blender or a shaker, to produce a foamy drink. Ice is added to increase the foaminess. Milk, sugar, and flavorings can be…
Continue reading “TIP OF THE DAY: Make A Frappe, A Recipe For A New England-Style Milkshake”
[1] Bucatini: like spaghetti, but thicker and with a hole down the center (photo by Alicia LaLocanda | CC-BY-NC-ND-2.0 License). [2] Spicy Pumpkin Carbonara—recipe below (photo © Delallo). [3] Bucatini Ai Frutti Di Mari (mixed seafood). Here’s the recipe (photo © Delallo). [4] Bucatini, homemade by The Baker Chick. Here’s her recipe (photo © The…
Continue reading “PASTA RECIPE: Spicy Pumpkin Carbonara With Calabrian Chiles”
First, don’t turn away. You’ll find out why you should take a new look at sardines: very nutritious, very inexpensive, and in the right hands, very delicious! We all know that seafood is part of a healthy diet. For National Seafood Month, October, think of how you can add more seafood to your diet. If…
Continue reading “TIP OF THE DAY: A New Look At Sardines For National Seafood Month”
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