RECIPE: Buffalo Chicken Nuggets For National Chicken Nuggets Day

[1] Oven-baked nuggets served Buffalo Wing style. The recipe is below (photo © Nadine Primeau | Unsplash). [2] Don’t like blue cheese? Serve chicken nuggets with your favorite dips. Here’s the recipe (photo © Every Last Bite. [3] Vegan nuggets: Alpha Foods used its Chikn-Nuggets to make a Buffalo Chickn hero/sub, with all the fixings:…
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TIP OF THE DAY: Pungent Vs. Piquant Food

November 8th is Cook Something Bold & Pungent Day. What is pungent food? Pungent is one of the five tastes: bitter, salty, sweet, sour and pungent. There are different interpretations of pungent, especially in ayurveda and diets that evolved from Eastern medicines. For the purpose of the American diet, we propose that pungent food: Has…
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TIP OF THE DAY: Uses For Dried Figs, For National Fig Week

The first week in November is National Fig Week. We were sanguine about the opportunity to buy dried figs, for snacking and recipes. But taking an informal survey among friends and family over the last couple of weeks, we found that none of them buys dried figs. They’ll eat them when they find them on…
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TIP OF THE DAY: Know Your Balsamic Vinegar (It’s Balsamic Vinegar Of Modena Day)

[1] Two types of Balsamic Vinegar of Modena you should know: regular and invecchiato, which is aged in barrels for three years or more (all photos © Balsamic Vinegar Of Modena). [2] There are several uses for balsamic below, but one you might not have thought of is on ice cream! [3] The EU’s Protected…
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RECIPE: Make Fried Clams For National Deep Fried Clams Day

November 1st is National Fried Clams Day. Fried clams is a dish that we always eat at restaurants, because cleaning, shucking and deep fat frying is a lot of work. It’s especially more so because a recipe like the following yields just 12 fried clams. That’s enough for one hearty eater. But if you’re game,…
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