RECIPE: Blueberry Mojito For National Mojito Day (& National Blueberry Month)

July 11th is National Mojito Day (following on the heels of National Piña Colada Day, July 10th). Plus, July is National Blueberry Month. Although fresh blueberries are at their sweetest in July, here’s a recipe you can use all year round, with frozen blueberries. The official name of the recipe below is is “Bleauberry Mojito,…
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TIP OF THE DAY: Chambord Cocktails For Bastille Day

BASTILLE DAY HISTORY July 14th (“le quatorze juillet”) is Bastille Day in France, officially called the Fête Nationale (“National Celebration”). If you missed that lesson in European History class, it commemorates the storming of the Bastille prison in Paris on July 14, 1789. It was a rallying point and symbolic act of rebellion in the…
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COCKTAIL RECIPE: Blueberry Frosé For National Blueberry Month

For the past several summers, the frosé—a frozen rosé cocktail (or wine slush, if you prefer) has been served as a winetail (wine cocktail) or an after-dinner drink (liquid dessert). Here’s our first set of frosé recipes, from two summers ago. This recipe (photo #1), from the U.S. Highbush Blueberry Council, adds blueberries that turn…
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Anisette Vs. Sambuca Difference (Plus Pastis & More)

July 2nd is National Anisette Day, celebrating a clear, anise-flavored liqueur that became popular in Italy in the 1800s. It is usually made from aniseed, although it can also be made from fennel, licorice, star anise, or a blend. Before commercial production, people made their own liqueurs (and made their own wine, brewed their own…
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JULY 4th: Pousse-Café, A Layered Drink

[1] A pousse cafe for July 4th. The recipe is below (photo © Molecular Recipes). [2] Use Campari for the red layer (photo © Campari Group). [3] Coconut rum provides the white layer (photo © Pernod Ricard). [3] Get great blue color from blue Curaçao (photo © De Kuyper).   For July 4th food fun,…
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