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[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”
[1] Among the most popular cocktails in the U.S. are the Bloody Mary (photo © Bonefish Grill)… [2] The Martini (photo © Ruths Chris Steak House)… [3] The Cosmopolitan (photo © Inspired By Charm)… [4] The Margarita (photo © Casa Noble Tequila)… [5] The Daiquiri (photo © Tempered Spirits)…and… [6] The Moscow Mule (photo ©…
Continue reading “FOOD HISTORY: The History Of Happy Hour”
[1] This turkey is actually basted with Champagne as well. Here’s the recipe from Taste of Home. It takes two cups of Champagne or other sparkling wine. [2] Start the dinner with bubbly, starting with the hors d’oeuvres. Here’s more from Good Food (photo © Good Food | Marina Oliphant). [3] A popular appetizer, Baked…
Continue reading “Types Of Champagne & Champagne To Pair With Thanksgiving Dinner”
November 8th is International Tempranillo Day—the best known grape and red wine varietal in Spain (the holiday is celebrated on the second Sunday in November). Its name is the diminutive form of the Spanish word temprano, which means early. It was so named because the Tempranillo (temp-rah-NEE-yo) grape ripens, and is harvested, several weeks earlier…
Continue reading “TIP OF THE DAY: Spain’s Great Red Grape For National Tempranillo Day”
[1] Pumpkin Fettuccine Alfredo (photo © Pinch Of Yum | DeLallo). [2] When a recipe calls for pumpkin purée, use canned pumpkin—not pumpkin pie filling, which contains spices (photo © Libby). [3] DeLallo fettuccine. You can buy Delallo products online (photo © Delallo). [4] Spicy Pumpkin Pappardelle (photo © DeLallo). October 25th is World…
Continue reading “RECIPES: Pasta With Pumpkin, Pumpkin Fettuccine Alfredo & Spicy Pappardelle”
