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We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by: Adding fruit to the ice cube for sweet drinks. Adding herbs to the ice cubes for savory drinks. You simply fill the ice cube tray with water and drop a piece of fruit or an herb into each compartment. Here’s our…
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[1] Who needs a gingerbread house, when you can build this good-for-you Christmas treat (photos #1, #2, #4, #5. #6, and #7 © Green Giant). [2] and [3] Prepare your “logs” and lay the foundation. See the rest of the “construction” below. [3] If you want a sweet house but don’t like gingerbread, here’s a…
Continue reading “Christmas Crudites, A Gingerbread House Alternative Made From Vegetables”
Want a dessert party that’s different? How about a wine and cake tasting? As with any other food and wine, the right pairings enhance the enjoyment of both components. So as not to stress the budget, you can make it a co-op party, assigning different cakes and wines to the participants. Select five or so…
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Baked Brie is a special-occasion favorite, and very easy to make. It goes great with sparkling and still wines and cocktails. In the spirit of the season, this easy recipe from Liren Baker of Kitchen Confidante will have guests fighting for the cheese knife. It’s a good thing this recipe makes two wheels! TIP: If…
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Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style. Make a fun lunch by layering Thanksgiving leftovers in your mason jars. We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or…
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