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How about gelatin shots as a treat for Valentine’s Day? Use unflavored gelatin and other drink ingredients to turn your favorite cocktails into a solid form. The alcohol-free version, Jell-O Jigglers, uses Jell-O for flavor and color; and engendered the return of a very old recipe—popular among young ladies in the 1860s, popular among all…
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[1] Top any cheesecake with brownie cubes and drizzle with caramel sauce (photo © iGourmet). [2] Want cake without all the chocolate? Go for blondies instead (photo © Valrhona Chocolate). [3] Key lime or lemon bars also do the trick, although are more jiggly than brownies and blondies (photo © Baking Obsession). If you…
Continue reading “RECIPE: Super-Easy Brownie Cheesecake”
Since it became a media darling in 2011, kale has found its way into every type of recipe imaginable. Even chocolate bars. Compartes Chocolatier in Los Angeles makes artisan chocolate bars with what have become more or less mainstream add-ins: Brownie, Coconut Macadamia, Coffee & Cacao Nibs, Crispy Rice, Matcha, Peanut Butter, Salted Caramel, Salted…
Continue reading “FOOD FUN: Kale & Chocolate, Kale As A Steak Garnish”
First there was blooming tea: a specially tied bundle of tea leaves and flower petals that opens into a flower when placed in hot water. Now, there’s the blooming marshmallow, from innovative pastry chef Dominique Ansel. Blossoming Hot Chocolate—more accurately, blossoming marshmallow—is a thin marshmallow, cut like a flower, and bunched up to resemble a…
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[1] Baked hot chocolate: a new texture experience (photo by F. Martin Ramin courtesy Wall Street Journal). [2] Prefer marshmallows? Pile them on (photo courtesy Framed Cooks). [3] You can use the same recipe for an elegant dessert like this (photo courtesy Fabulous Foods). What’s baked hot chocolate? Substitute butter and eggs for the…
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