We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by:
We also use two techniques that don’t dilute the drink:
The artiest ice cubes yet, from Let’s Mingle Blog. We just love the look, and have so much fun mixing and matching the ingredients.
1. FILL the ice cube compartments one-third or halfway with your liquid of choice: coffee or tea, juice, water, etc. Place the trays in the freezer until the ice is partially frozen (fully frozen is OK, too).
2. ADD the fruits, herbs, spices, whatever, and return to the freezer for 20 minutes or more, so the fruit will stick and not float to the top.
3. TOP with the final layer of liquid, and freeze fully.
Here’s the entire article from Let’s Mingle Blog, with many more design ideas.
The best-looking ice cubes we’ve seen, from Let’s Mingle Blog. Read the full article.
*For example, cola ice cubes for a Rum & Coke.
Comments are closed.