TIP OF THE DAY: Create Ice Cube Art (Designer Ice Cubes)

We have long made “designer ice cubes” for cocktails and non-alcoholic drinks by: Adding fruit to the ice cube for sweet drinks. Adding herbs to the ice cubes for savory drinks.   You simply fill the ice cube tray with water and drop a piece of fruit or an herb into each compartment. Here’s our…
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TIP OF THE DAY: Frozen Fruit “Ice Cubes”

We love to flavor water with fresh fruit, and to add fruit to ice cubes. Here’s a twist on conventional ice cubes: Use frozen fruit instead of ice cubes. We have long made “party ice cubes” with a strawberry or other fruit (plus herbs, or savory ice cubes like cherry tomatoes and basil) embedded in…
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