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[1] Pepperoni popcorn. This original recipe from The Popcorn Board didn’t contain tomato powder, which we added (photo © The Popcorn Board). [2] Tomato flakes are available from The Spice Lab. Tomato powder is another option. [3] Turkey pepperoni (photo © Applegate Naturals). The Popcorn Board is a non-profit organization funded by U.S. popcorn…
Continue reading “FOOD FUN: Pepperoni Pizza Popcorn Recipe”
December 11th is National Have A Bagel Day. Here’s a a new take on bagels and lox, from Bluebird London’s branch in New York City. Located in Manhattan’s Time Warner Center at Columbus Circle, Bluebird London NYC has a Café and Tea Room, Cocktail Lounge, and International Brasserie, all overlooking Central Park. The restaurant is…
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[1] Aldi’s Eggnog Goat Cheese Log (photos #1 and #2 © Aldi). [2] The gingerbread log. All three log flavors are four ounces. [3] Serve with crackers that aren’t noticeably salted; plus honey, raisins and other dried fruits, and nuts (photo © Belle Chevre). You never know what surprise items you’ll find at an…
Continue reading “Food Fun: Aldi’s Christmas-Flavored Goat Cheese Logs”
Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods). Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
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[1] They’re called blue, but they’re [obviously] purple (photo © High Mowing Organic Seeds). [2] Cooked and ready to eat (photo © Johnny Seeds). [3] These red potatoes cook up pink (photo © High Mowing Organic Seeds). [4] In the roasting pan, ready to serve (photo courtesy Collegio Ingegneri Ferroviari Italiani). Are you a…
Continue reading “Adirondack Blue Potatoes, Adirondack Red Potatoes: Potato Magic!”
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