Category: Food Facts – Food History

TIP OF THE DAY: Pasta Al Forno, Baked Pasta

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[1] Gnocchi Mac & Cheese. Here’s the recipe from DeLallo (photo © DeLallo). [2] Eggplant Parmesan Baked Ziti. Here’s the recipe from DeLallo (photo © DeLallo). [3] An easy Rigatoni Pie! Here’s the recipe from Just A Taste (photo © Just A Taste). [4] If you prefer, Spaghetti Pie! Here’s the recipe from Tastes Better…
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STOCKING STUFFER: Southern Straws Cheese Straws

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[1] Original: cheesy with a kick of cayenne (all photos © Southern Straws). [2] Don’t want any heat? Go for Mild. [3] Like lots of heat? Spicy is for you. [4] Want a nice gift? Go for the Holiday Box.   Cheese straws are a delectable cocktail snack: cheese crackers raised to their most sophisticated…
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Sangria With Port, The History Of Port & Types Of Port

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[1] Make a holiday sangria using Ruby Port. The recipe is below (all photos © Sandeman). [2] You can serve sangria from a punch bowl as a Christmas punch, but the easiest way is to pour from a pitcher. [3] Sandeman Founders Reserve, a ruby port, can be used in numerous cocktails, many on the…
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GIFT: Jeff’s Famous Jerky, Bacon, Beef Or Turkey

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[1] Oh so delicious: Jeff’s Famous Maple Brown Sugar Jerky (all photos © Jeff’s Famous Jerky). [2] Prefer hot to sweet? Try Jeff’s Famous Sriracha Black Pepper Jerky. [3] Jeff’s Famous Beef Jerky. [4] For chile heads: Jeff’s Famous Carolina Reaper Jerky. [5] Jeff’s Famous Cranberry Jalapeño Jerky. [6] Jeff’s Famous Black Pepper. Jerky  …
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STOCKING STUFFER: Lucha Crunch Bar, The Undisputed Champion

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In Mexico, “lucha libre” is freestyle wrestling (literally, “free fight”). It has developed into a stylish form of the professional wrestling, characterized by colorful masks, rapid sequences of holds and maneuvers, and “high-flying” maneuvers, some of which have been adopted into U.S. wrestling. Gearharts Chocolates has ported the colorful spirit of wresting into a scrumptious…
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