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[1] Kung Pao goes vegetarian/vegan (photos #1, #2 and #4 © Melissa’s). [2] The ingredients for Kung Pao Vegetables. Don’t be deterred by the number. [3] Chinese eggplant is not bitter like Italian eggplant, and tends to have a mild, sweet flavor (photo © Good Eggs). [4] Chinese long beans. You can substitute regular green…
Continue reading “RECIPE: Vegetarian Kung Pao ‘Chicken’ For World Vegetarian Day”
[1] The classic White Russian cocktail blended all the ingredients together (photo The Artful Gourmet NYC | CC-BY-NC-ND-2.0 license). [2] We prefer the beauty of a swirled White Russian (photo © Yes More Content | Unsplash). [3] Or, create a cream top (photo © New Amsterdam Vodka). [4] A double old fashioned (rocks) glass is…
Continue reading “COCKTAIL RECIPE: White Russian For National Coffee Day & National Vodka Day”
Our Top Pick Of The Week encourages you to try Chenin Blanc wines from the Loire Valley of France. These excellent white wines include familiar wines like Savennières and Vouvray, as well as other equally noteworthy but less-well-known white wines of the Loire. The Loire Valley (pronounced L-WAHR) is a paradise of beautiful scenery and…
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September 27th is National Corned Beef Hash Day. When life gives you corned beef, make corned beef hash. Hash is a mixture of foods cut into small pieces. The term derives from the French hacher (ah-SHAY), which means “to chop.” To make corned beef hash, the chopped beef is typically mixed with chopped onions, diced…
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[1] The juicy, crisp, refreshing Rave apple (all photos © Stemilt). [2] So many apples look alike. You’ll find a label that identifies Rave. [3] Rave apples growing on a tree in Washington State. [4] From the tree and into the box. [5] A flat of Rave apples at the grocery. [6] One of Rave’s…
Continue reading “PRODUCT: Rave Apples For National Apple Day”
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