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October 30th is National Candy Corn Day. According to the National Confectioners Association, more than 20 million pounds of candy corn are sold during the Halloween season. The iconic Halloween confection was created in the late 1880s by George Roniger of the Wunderlee Candy Company, in Philadelphia. The first three-layer candy, it was made laboriously,…
Continue reading “COOKING VIDEO: How Is Candy Corn Made”
[1] Candy apples are a Halloween favorite (photo © Sevenmarie Creative Commons CC-BY-2.0). [2] Add some protein and decoration with chopped nuts or seeds (photo © M. Studio | Fotolia). [3] Instead of hobby store sticks, gather twigs (photo © Foodie Crush | Go Bold With Butter). Yesterday we published a recipe for caramel…
Continue reading “Red Candy Apples History & Recipe”
Gingerbread houses have long been a popular Christmas tradition. But they may be more appropriate for Halloween. After all, they were inspired by the gingerbread house belonging to the wicked witch done in by Hansel and Gretel. Witches = Halloween. THE HISTORY OF THE GINGERBREAD HOUSE At the end of the 11th century,…
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It’s National Chocolate Milk Day. We spent two days last week at a trade show that focused on natural and healthy products. Among the many aloe and coconut water brands, we tried alternative types of chocolate milk: almond milk (Almond Breeze), soy milk (Silk), rice milk (Rice Dream), hemp milk (Living Harvest), coconut milk (So…
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Celebrate with a chocolate milkshake. Photo courtesy Cherry Marketing Institute. Today we know a “milkshake” as a cold beverage made from milk, ice cream, and often, syrup served in a tall, fluted glass with a straw (the classic milkshake glass is known as a Y glass). Some establishments top the drink with whipped cream…
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