Category: Food Facts – Food History

TIP OF THE DAY: Michelada For Cinco de Mayo Or Anytime You Want A Beer Cocktail

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[1] A tall, cold michelada is begging for your attention on Cinco de Mayo (photo © Bohemia Beer). [2] A chelada cup (photo © Clamato).   July 12th is National Michelada Day. If you like beer and tabasco, it’s a drink you should try. A michelada (mee-cha-LAH-da) is a traditional Mexican beer cocktail (“cerveza preparada,”…
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TIP OF THE DAY: Make Some Pigs In Blankets

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It’s time to celebrate National Pigs In Blankets Day, April 24th. Ask for some pigs in blankets in the U.K., and you’ll get a cocktail sausage wrapped in bacon (more like a pig in a pig, we think). At IHOP, the International House Of Pancakes, you can chow down on pork sausage links rolled in…
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Try Some Chocolate Dragées, A.K.A. Panned Confections

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The original dragées* (drah-ZHAY) are sugar-coated almonds. Technically, the nuts are encapsulated in a hard-shell coating. English speakers call them Jordan almonds—not because they’re from Jordan (they’re from Spain). It’s a corruption of the French word for garden, jardin, which refers to the large variety of almonds). The almonds can also have a chocolate coating…
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Recipe: Turn Espresso Into Affogato & The History Of Affogato

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[1] Affogato: an Italian sundae (photo © Tony Liao | Unsplash). [2] A coupe glass (photo #1) is nice, but most people use a rocks glass (photo © Williams Sonoma). [3] After the first ball of ice cream melted, a fresh scoop was plopped on top.   When life gives you lemons, make lemonade. When…
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Make Your Own Curry Powder & Chile Oil & The History Of Curry

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[1] Homemade curry powder (photo © Savory Spice Shop | Facebook). [2] Coconut chicken curry with basmati saffron rice (photo © Cafe Spice). [3] Fish curry (photo © Sun Basket). [4] Keema curry, an Indian curry made of ground meat and minced vegetables (photo © Hannah Kaminsky | Bittersweet Blog). [5] Goat curry (photo ©…
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