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[1] Homemade curry powder (photo © Savory Spice Shop | Facebook). [2] Coconut chicken curry with basmati saffron rice (photo © Cafe Spice). [3] Fish curry (photo © Sun Basket). [4] Keema curry, an Indian curry made of ground meat and minced vegetables (photo © Hannah Kaminsky | Bittersweet Blog). [5] Goat curry (photo ©…
Continue reading “Make Your Own Curry Powder & Chile Oil & The History Of Curry”
April 4th is National Cordon Bleu Day, celebrating the famous Paris cooking school and the great chefs and recipes it produced. Among other luminaries, Julia Child trained there. We’re celebrating with a delicious Chicken Cordon Bleu recipe. When more people cooked French cuisine at home (inspired by the great Julia Child), the dish was “made…
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[1] Make a pearl/Israeli couscous salad instead of rice salad. It pairs well with just about any other ingredients (photo © Travelling Light | iStock Photo). [2] Three types of couscous, clockwise from top left: pearl/Israeli couscous, Moroccan couscous, and Lebanese/Moghrabieh couscous. Here’s how to cook them (photo © Feel Good Foodie). [3] For more…
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Become a sauce master: Here’s Part 2 of chef Johnny Gnall’s tutorial on the secondary sauces, featuring Mornay Sauce and Sauce Suprême. Start at the beginning of the article with: Part 1: The Five Mother Sauces Part 2a: Secondary Sauces, Creole & Suprême BÉCHAMEL SAUCE BECOMES MORNAY SAUCE It’s easy to make a…
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[1] Spicy, creamy, and crunchy Jalapeño Poppers. Here’s the recipe (photo © Ricardo Cuisine). [2] Jalitos from Leon’s Texas Cuisine, the first commercially-sold Popper-style food (photo © Leon’s Texas Cuisine | Facebook). [3] The first product to be called Jalapeño Poppers were a frozen product from Anchor Foods (photos #3 and #7 © Anchor Foods…
Continue reading “Jalapeño Poppers: Recipes For Cinco De Mayo & Anytime”
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