FOOD 101: Baking Powder History (Where Would We Be Without It?)

[1] Fluffy biscuits need baking powder (photo of buttermilk biscuits © Robyn Mackenzie | Fotolia). [2] There would be no fluffy pancakes without baking powder. Here’s the recipe for these Banana Bread Pancakes from The Baker Chick (photo © The Baker Chick). [3] Baking powder from Clabber Girl, one of the original brands still going…
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FOOD 101: Fruit Cocktail History

May 13th is National Fruit Cocktail Day. We’re all familiar with cans of fruit cocktail from Del Monte, Dole and Libby’s. But who first created it, and why is it called “cocktail?” First: There is no alcohol in a conventional fruit cocktail. So why is it called fruit cocktail, instead of simply fruit salad? There’s…
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FOOD 101: Empanadas, History & National Empanada Day

[1] Latin American empanadas are made in half-moon shapes (photo © Fairway | NYC). [2] Breakfast empanadas. Here’s the recipe (photo © Good Eggs). [3] Dessert empanadas have become popular. Here’s the recipe for these pumpkin cheesecake empanadas. [4] Go fusion with Buffalo chicken empanadas. Here’s the recipe.   April 8th is National Empanada Day.…
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