Category: Food Facts – Food History

The History Of The Cobb Salad, Cobb Sandwich & More Recipes

Posted on by thenibble

The Cobb Salad endures on restaurant menus, decades after once-popular luncheon salads such as Allerton Salad, aspics, Russian Salad, spinach salad (with mushrooms and bacon), stuffed tomatoes and Waldorf Salad have faded into obscurity. And thank goodness it’s still here, because it’s one of our favorites. Below: > The history of the Cobb Salad. >…
Continue reading “The History Of The Cobb Salad, Cobb Sandwich & More Recipes” →

Bake A Chocolate Peanut Butter Cheesecake

Posted on by thenibble

[1] Chocolate peanut butter cheesecake: A small slice satisfies (photos #1 and #4 © Philadelphia Cream Cheese). The history of cream cheese is below. > Here’s a second Chocolate Peanut Butter Cheesecake recipe. > The history of chocolate. > The history of peanut butter. > The history of cheesecake. > The history of the peanut…
Continue reading “Bake A Chocolate Peanut Butter Cheesecake” →

Boston Cream Cheesecake Recipe & History Of Boston Cream Pie

Posted on by thenibble

Got 35 minutes of prep time? Whip up this specialty cheesecake for National Cheesecake Day, July 30th. Boston Cream Cheesecake is a fusion of—you guessed it—Boston Cream Pie and cheesecake. So we’ll start with some food trivia: Boston Cream Pie is not a pie, but a layer cake with a pastry cream or custard filling.…
Continue reading “Boston Cream Cheesecake Recipe & History Of Boston Cream Pie” →

National Piña Colada Day & The Original Piña Colada Recipe

Posted on by thenibble

Updated July 2026 July 10th is National Piña Colada Day—and it’s our favorite tropical cocktail. It’s also the national drink of Puerto Rico, where it was invented. Piña is Spanish for pineapple, and colada means strained: The drink is usually served blended with ice and strained into the glass. Join us for a taste of…
Continue reading “National Piña Colada Day & The Original Piña Colada Recipe” →

TIP OF THE DAY: Bellini Cocktail For Summer

Posted on by thenibble

Is the Bellini the perfect summer drink? It’s made with sparkling Prosecco, a lighter alternative (and more lightly priced) than Champagne, and a purée of ripe summer peaches. While you can purchase peach purée (The Perfect Purée makes a great one), with peaches plentiful and affordable, it’s cost effective to make your own. We picked…
Continue reading “TIP OF THE DAY: Bellini Cocktail For Summer” →