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Got blueberries? There at an excellent price right now. When October brings half-pints of blueberries for $5 and more, you’ll be sorry you didn’t enjoy more of these during peak blueberry season. So enjoy all the blueberry and mixed fruit salads, cocktails, and pies. Here are some of our recipes to include blueberries in every…
Continue reading “Things To Do With Blueberries: Blueberry Recipes For Every Meal”
[1] The original ice box cake was made by Nabisco. Wafers and whipped cream were assembled and then frozen, to make cutting easy. After the taller cake became popular, the original version was named Refrigerator Roll (photo courtesy Nabisco). [2] The cake evolved into the classic Nabisco Famous Chocolate Wafer Ice Box Cake, a tall…
Continue reading “TIP OF THE DAY: Creative Icebox Cakes & Homemade Chocolate Wafers Recipes”
Updated August 2026 August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. It’s a lemon custard single crust pie topped with fluffy meringue, made from egg whites and sugar. Below: > America’s favorite pies. > The history of lemon meringue pie. > The recipe for Lemon Meringue Pie and variations.…
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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
Since the old-fashioned slab pie started trending a few years back, almost every fruit pie we’ve made has been a slab pie. Why? They’re sooooo easy! A slab pie is a shallow pie that’s baked in a jelly roll pan or a rimmed baking sheet. It has a much higher crust-to-filling ratio than a standard…
Continue reading “FOOD FUN: Slab Pie Art”
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