RECIPE: Individual Spinach Soufflés With Sun-Dried Tomato

[1] This spinach soufflé is made with sautéed whole spinach leaves (photo courtesy Bella Sun Luci). Fresh spinach, rather than frozen chopped spinach, gives the soufflé its pizzazz (photo curtesy Good Eggs). [3] Sundried tomatoes should look like this: bright red and moist. If yours start to dry out and turn color, place in a…
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RECIPE: Artichoke Dip With Sun-Dried Tomatoes

Artichoke dip with sun-dried tomatoes. Photo courtesy Mooney Farms.   After yesterday’s recipe for spinach and artichoke dip appeared, our friend Rachel emailed to say: “I don’t like spinach. Do you have a recipe for artichoke dip without it?” This one’s for you, Rachel: an award-winning recipe courtesy of Mooney Farms. The recipe uses Mooney’s…
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TIP OF THE DAY: How To Use Sundried Tomatoes

Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia.   Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
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