RECIPE: Individual Spinach Soufflés With Sun-Dried Tomato

[1] This spinach soufflé is made with sautéed whole spinach leaves (photo courtesy Bella Sun Luci). Fresh spinach, rather than frozen chopped spinach, gives the soufflé its pizzazz (photo curtesy Good Eggs). [3] Sundried tomatoes should look like this: bright red and moist. If yours start to dry out and turn color, place in a…
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