Category: Food Facts – Food History

RECIPE: A Classic Key Lime Pie For Pie Day, 3.14

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Today, 3/14*, has been named Pi Day: 3.14. As you learned in high school geometry, the Greek symbol is used in mathematics to represent the ratio of the circumference of a circle to its diameter, a constant which begins with 3.14159.     THE HISTORY OF PI DAY Pi Day was founded by physicist Larry…
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RECIPE: Shepherd’s Pie Twice-Baked Potatoes

Posted on by thenibble

[1] Today’s recipe: Shepherd’s Pie X Baked Potatoes (photo © Idaho Potato Commission). The American version of Shepherd’s Pie adds vegetables (photo © Foster’s Market Cookbook). [3] Shepherd’s Pie with sweet potato mashed potatoes, at Centerville Pie Company. You can also use a polenta top crust (photo © Centerville Pie Company). [4] Fancy Shepherd’s Pie,…
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TIP OF THE DAY: A “Best Croissant” Party & Other Favorite Foods

Posted on by thenibble

We’ll get to today’s tip in a minute or so. But here’s what inspired it. Frenchly.us is a website for Francophiles in the U.S. that covers news, arts, culture, style and all things French. Which includes food. In the past, the website sponsored a Best Baguette competition in different cities, naming some 15 finalists from…
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RECIPE: Banana Bread Recipe & The History Of Banana Bread

Posted on by thenibble

It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
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RECIPE: Cherry Tart Or Summer Fruit Tart With Lemon Mascarpone Filling

Posted on by thenibble

Skip the cherry pie for George Washington’s Birthday (February 22nd). Make this delicious cherry tart instead. The recipe, sent to us by Vermont Creamery via the New England Open House Cookbook, actually works with any fruit. When berry season arrives, make it with blackberries, blueberries, raspberries or strawberries; or call in the stone fruits—apricots, cherries,…
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