RECIPE: Eat Your Greens, Like Broccolini–It’s Different From Broccoli & Broccoli Rabe
[1] Sautéed broccolini with lemon and garlic (photo courtesy eMeals). [2] Uncooked broccolini (photo courtesy Bodecology). [3] For presentation, set the protein atop the cooked broccolini. Here, roast branzino with caper vinaigrette from Chef David Burke. Not into green beer and green bagels? A healthy green food for a St. Patrick’s Day meal is…
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