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Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association. It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
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Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers They pair with savory as well as sweet foods, and are a…
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Sunsweet Ones make it easy to totehealthy, individually wrapped prunes. Photocourtesy Sunsweet. Today is Four Prunes Day. It may sound like a funny name for a food celebration. But four prunes are the minimum of what people who want more “digestive regularity” should take per day (up to a maximum of 9 prunes a…
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We love Harry And David’s luscious, juicy Royal Riviera Pears. Throughout October, Breast Cancer Awareness Month, you can send specially packaged “Pink Pears” as a gift. Nine large pears, some wrapped in pink foil, plus a limited-edition pink tote bag, are $36.95. Your purchase helps fight cancer: 25% of proceeds will be donated to breast…
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