RECIPE: Blueberry Cranberry Relish
 Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association. |
It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without.
One reason to buy fresh blueberries now is to make this easy and delicious Blueberry Cranberry Relish, delicious with Christmas turkey and ham. RECIPE: FRESH BLUEBERRY & CRANBERRY RELISH This recipe is best made a day or two in advance to let flavors blend. It makes 12 quarter-cup servings. Ingredients |
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Preparation 1. COMBINE all ingredients in a medium saucepan over medium heat. 2. COOK until the sugar dissolves and the berries soften, for about 15 minutes. Remove from heat, cover and chill. Nutrients per serving: calories 76, fat 0, cholesterol 0, sodium 0, dietary fiber 0, protein 0. While you’re at it, make a Frozen Cranberry Margarita, Cranberry Mojito or Crantini (cranberry martini). |
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