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Dice and freeze for a grab-and-go snack. Photo courtesy Watermelon.org. Here’s a healthy and refreshing grab-and-go summer snack: Cut melon and stone fruits (peaches, plums, nectarines) into small chunks. Add berries and grapes and freeze in snack- size plastic bags. When you need a grab-and-go snack, grab a bag of frozen fruit. By the time…
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What are we preserving? Ripe summer fruit! The Washington State Fruit Commission has a beautiful new website devoted to preserving fruit. Whether you’re an experienced preserver or a newbie, create a fun event that lets you make gifts (great for the holidays) and treats for the home. The website has templates for pretty labels for…
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How to grill pineapple and stone fruits.
May 13th is National Fruit Cocktail Day. How about an easy “drunken fruit” dessert. You can use winter fruits or summer fruits. More delicate summer fruits do best with a white wine marinade; winter fruits such as citrus and grapes can use either white or red. You can do all of the prep work in…
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Accessories make grilled fruit easier. Thisfruit grill rack is from SurLaTable.com. As long as the grill is hot, make grilled fruit for dessert! Ingredients Fruit (see Step 1, below) Cold water Lemon juice Spices: cinnamon stick or pumpkin pie spices (allspice, clove, ginger, nutmeg) Rum (optional) Vegetable oil spray for grill Melted butter for…
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