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How do you keep a sliced apple from turning brown? (Here’s why apples turn brown.) Our grandmother dipped the slices into a solution of lemon juice and water. But the experts at the U.S. Apple Association recommend fortified apple juice, a better alternative not available to Granny (or to Mom, either). The vitamin C that…
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Don’t pass up the opportunity to decorate your food with starfruit this season. These “edible stars” can be used just about everywhere: A garnish on anything from drinks to desserts As a “star” ingredient in fruit salad On fruit or cheese skewers They pair with savory as well as sweet foods, and are a…
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[1] Sunsweet Ones make it easy to tote healthy, individually wrapped prunes. (photo © Sunsweet). October 17th is Four Prunes Day. It may sound like a funny name for a food celebration. But four prunes are the minimum of what people who want more “digestive regularity” should take per day (up to a maximum…
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We love Harry And David’s luscious, juicy Royal Riviera Pears. Throughout October, Breast Cancer Awareness Month, you can send specially packaged “Pink Pears” as a gift. Nine large pears, some wrapped in pink foil, plus a limited-edition pink tote bag, are $36.95. Your purchase helps fight cancer: 25% of proceeds will be donated to breast…
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If you’re zesting lemons, limes, oranges or other citrus for a recipe, buy organic fruit if you can. Conventional citrus crops are heavily sprayed with pesticides, and a simple rinse won’t dislodge all of it from the nooks and crannies of the rind. The zest is the outermost part of the rind of citrus fruits…
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