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Fuyu persimmons can substitute for summer tomatoes. Top photo by Jirkaejc | IST. Bottom photo courtesy Good Eggs | San Francisco. Eating seasonally, a practice that has always existed in culinary meccas like France and Italy (and existed everywhere by default prior to modern transportation and food technology), is an idea that’s been promulgated…
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[1] The Piñata apple from Stemilt is a crisp, juicy eating apple (photo © Stemilt). [2] Try it in a warm compote, plain or with ice cream (photo © Ziploc). [3] It’s also a great cooking apple. We love sautéed apples with a pork roast or ham (photo © Williams Sonoma). [4] Is there anything…
Continue reading “Pinata Apples & The Top 10 Apple Varieties”
Grapefruit is a winter fruit, and we’re glad to have it. America is the world’s largest consumer of grapefruit, with large commercial groves in Arizona, California, Florida and Texas. But the grapefruit’s ancestor, the pummelo (also pomelo, pomello and other spellings), comes from far away. It’s native to Malaysia and Indonesia. THE HISTORY…
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Here’s our final installment of seasonal fruits and vegetables. We began this series with spring produce, then summer produce, then fall produce. With the winter season, our “year of produce” is complete. But don’t think of winter produce as bleak and limited. It’s time to revel in different types of citrus, try new fruits and…
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For an easy, light dessert to cap off your New Year’s Eve dinner, we nominate berries marinated in Champagne or other sparkling wine. Some sparkling wines are vinified to be sweet (see below). But if you can’t find one, or have dry sparkling wine on hand, you can mix it with a bit of agave…
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