Category: Fruits, Nuts & Seeds

TIP OF THE DAY: Almost Apple Pie (Slow Cooker Apples)

Posted on by thenibble

If an apple a day keeps the doctor away (see below), it stands to reason that an apple dessert helps, too. We have two slow-cooker apple recipes for you today. The second is like apple pie filling. Both are classic fall and winter desserts, suitable for weeknights or for company. They can be served warm,…
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RECIPE: Make & Bring Sweet & Savory Nut Clusters

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Sweet and savory nut clusters, with pumpkin seeds added for the holidays. Photo courtesy QVC.   If you’ve been invited to Thanksgiving but not asked to contribute, you may still want to bring a gift that isn’t a bottle of wine. Something like these Sweet & Savory Nut Clusters from QVC’s chef David Venable can…
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TIP OF THE DAY: Meyer Lemons

Posted on by thenibble

A profusion of Meyer lemons at Good Eggs | San Francisco.   You should start seeing Meyer lemons in stores now. The no-pucker lemon’s season is November through March. A cross between a true lemon and either a sweet orange or a mandarin, Citrus × meyeri was named for Frank Nicholas Meyer, who brought it…
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Cauliflower Steak Recipe: Trendy & Delicious

Posted on by thenibble

The recipe for cauliflower steak is below. But first, we admit: We are one of those people who has a double grievance during fall and winter. Not only do we grip daylight hours, but we miss the cornucopia of fruits and vegetables from spring and summer. Sure, there are asparagus and tomatoes, honeydews and peaches…
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RECIPE: Apple Crisp With Ambrosia Apples

Posted on by thenibble

Contributing Editor Rowann Gilman returned from picking Ambrosia apples in Washington’s Wenatchee Valley, glowing over the food and restaurants there. If you didn’t catch her report on the apples, here it is. She brought back an apple crisp recipe that she can’t wait to have again. Since fall is prime apple crisp season, it arrives…
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