Smoked Mussels: An Unusual But Tasty Stocking Stuffer

[1] A tin of smoked mussels is a tasty little stocking stuffer (photos #1 and #2 © Good Eggs). [2] These mussels are sustainably harvested off the coast of Spain. [3] Crostini with smoked mussels and diced tomato, red onion, celery root, and cilantro (photo © Rachel Claire | Pexels). [4] Add some smokey protein…
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Salted Cod Recipe With Tomatoes, Capers and Olives

[1] Delicious salted cod with tomatoes, capers, olives, and red pepper flakes (photos #1, #2, #5, #8, and #9 © DeLallo). [2] A box of salt cod, ready for soaking. [3] Non-pareil capers are the smallest and most delicate in flavor (photos #3 and #6 © Good Eggs). [4] Crushed red pepper flakes (photo ©…
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32 Ways To Eat Canned Sardines For National Sardines Day

November 24th is National Sardines Day. Wild Planet, which sells premium canned sardines, sustainably fished, shared these different uses for canned sardines. Although fresh sardines can be found year-round, the warm seasons, from May to October, are the best fishing seasons. The surface waters are warmer, plankton is more abundant and sardines overeat, bulking up.…
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Anchovies On Your Pizza On National Pizza With Everything (Except Anchovies) Day

[1] An anchovy pizza with Picholine olives (photo © Gordon Ramsay Group). [2] A top-quality anchovy is plump and jarred in real olive oil (photo © Vital Choice). [3] This anchovy pizza is also topped with Picholine olives and banana peppers. Here’s the recipe (photo © DeLallo). [4] A white pizza with anchovies. Here’s the…
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Vietnamese Rice Noodle Salad For National Pasta Day

National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
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