Olive Salsa Recipe: A Sauce For Fish, Vegetables & Eggs
Salsa Verde is an easy-to-make sauce: just a few ingredients, including tomatillos and cilantro.
Category: Fish-Seafood-Caviar
TIP OF THE DAY: Raw Scallops Recipes, The Easiest Seafood Appetizers
[1] A “flower” presentation from C Chicago (now Ocean Cut Chicago Check out the different types of fish and seafood in our glossary. CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
TIP OF THE DAY: Seacuterie
Every foodie knows charcuterie: meats crafted into pâtés, rillettes sausages, terrines and more. In the U.S., it is served as a first course and often appears on appetizer boards alongside cheeses and cold cuts. But whether for palate preference, avoidance of so much animal fat or pescatarianism, a new trend is redefining charcuterie: seacuterie, an…
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TIP OF THE DAY: Sustainable Eating Helps All Of Us
[1] Black bean burger: Add your favorite condiments garnishes and you’ll love it (here’s the recipe Urban Accents). [2] “Trash fish” look and taste just as good as the big-name fish—for as fraction of the price (photo courtesy Chef Barton Seaver, author of this sustainable fish cookbook). [3] Hello, Malaysian palm oil; buh-bye, canola oil…
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TIP OF THE DAY: Eat More Fish With Sashimi Salad
If you want to eat more fish but don’t like cooking it, here’s an easy idea: sashimi salad. Just toss sliced fish over greens. Instead of opening a can or searing the fish tataki-style (briefly seared), sashimi salad is an easy alternative. A decade ago one of our favorite neighborhood sushi bars closed, taking with…
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