Also visit our main website, TheNibble.com.
[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
Continue reading “TIP OF THE DAY: A Festive, Low Calorie Dinner”
January 25th, 2020 begins the Lunar New Year (a.k.a. Chinese New Year, but it’s celebrated in many other Asian countries). It lasts for 15 days. The recipe for yusheng is below. But first: We were chatting the other day that it’s the Year Of The Rat, an animal which does not evoke pleasant thoughts. So…
Continue reading “Yusheng Recipe -Raw Fish Salad- Chinese Lunar New Year Food”
[1] Tuna and salmon crudo, simply garnished (photo © Elea | NYC). [2] Like a painting: salmon crudo from Mihoko’s 21 Grams | NYC. [3] Creative plating: avocado, pink grapefruit, hamachi and garnish of microgreen and radish (photo © Fleming’s Prime Steakhouse| NYC). [4] Add some salad on the side or on top (photo ©…
Continue reading “TIP OF THE DAY: Crudo, Low-Calorie Raw Fish”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!