TIP OF THE DAY: The Easiest Seafood Appetizer

[1] A “flower” presentation from C Chicago (now Ocean Cut Chicago). [2] Scallop crudo with pistachio oil, pomegranate arils and fresh herbs, from La Pecora Bianca | NYC. [3] Arugula pesto and pink peppercorns plus gold leaf, at Sushi Roku | Katana. [4] Briefly seared with fresh figs at Sushi Roku | Scottsdale. [5] Asian-style…
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