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[1] Spaghetti-stuffed meatballs. Here’s the recipe from Thrillist (photo © Drew Swantak). [2] Lamb and feta meatballs; here’s the recipe from Smitten Kitchen (photo © Smitten Kitchen). [3] Vietnamese who with meatballs. Here’s the recipe from Cooking And Beer (photo ©
[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout. Yesterday…
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Many Asians start their day with a warm bowl of congee. If you’re a fan of Cream Of Rice or Cream of Wheat porridges, you’re a lock to enjoy the rice-based Chinese version. This traditional Chinese dish has evolved from gruel to porridge* to a porridge mixed with bits of protein (chicken, pork, shrimp) and…
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For Mardi Gras—February 28—try a new take on food bars (a.k.a. buffets): DIY Jambalaya. Jambalaya is a delicious, spicy, main course consisting of rice and practically everything else in the refrigerator! It’s a great way to use favorite meats and veggies (shrimp, peas, carrots, bell peppers). You can start from scratch; for a family night,…
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[1] Simple: a bite of chocolate, a sip of tea (photo © Republic Of Tea). [2] Fancier (photo © Marcolini Chocolate). [3] Elegant presentation from Republic Of Tea, and… [4] …Woodhouse Chocolate. [5] White chocolate pairs with black, green, and herbal teas (photo © Lindt). If you’re a tea lover, here’s an idea for…
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