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We’ll get to today’s tip in a minute or so. But here’s what inspired it. Frenchly.us is a website for Francophiles in the U.S. that covers news, arts, culture, style and all things French. Which includes food. In the past, the website sponsored a Best Baguette competition in different cities, naming some 15 finalists from…
Continue reading “TIP OF THE DAY: A “Best Croissant” Party & Other Favorite Foods”
For those who don’t know falafel: It’s a vegan, protein-rich, fiber-rich, gluten*-and-other-allergen-free ball—sometimes a patty—of goodness, fried† to crunchy crispiness (photo #1), that has captivated food lovers the world over. It’s so meaty and chewy that newbies often don’t realize it’s meatless. The ingredients include mashed chickpeas, fava beans, or a combination. In better recipes,…
Continue reading “Trending Ways To Serve Falafel & A Falafel Party Bar”
[1] The classic: a brownie sundae (photo courtesy Dove Chocolate Discoveries). [2] A caramel pecan sundae atop a caramel pecan bar (photo courtesy Go Bold With Butter). [3] Hot fudge with blondie crumbs and raspberries (photo courtesy Elegant Affairs Caterers). [4] Strawberry sundae with cookie crumbles (photo courtesy McConnell’s Ice Cream). We love to…
Continue reading “TIP OF THE DAY: DIY Sundae Bar For Valentine’s Day”
We often enjoy a cheese plate for dessert, and sometimes add a piece of dark chocolate to it. Castello Cheese has taken the idea further, creating an entire dessert platter. They’ve chosen three of their cheeses—Castello Creamy Havarti, Blue Crumbles, and Double Crème White. We’re modifying that a bit with our own choices: brie or…
Continue reading “VALENTINE’S DAY: Chocolate & Cheese Plate Pairings”
Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen. We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
Continue reading “FOOD FUN: Garnish Your Avocado Half”
