Category: Entertaining

TIP OF THE DAY: DIY Crostini Bar

Posted on by thenibble

If you’re going to kick back this weekend with friends and some lovely libations, or have a group over for brunch, you may need a snack idea. Here it is: DIY Crostini. The crunchy little toasts are great with wine or beer, and a fun food when people add their own toppings. Set out all…
Continue reading “TIP OF THE DAY: DIY Crostini Bar” →

TIP OF THE DAY: Paella Pan Serving Plate

Posted on by thenibble

[1 & 2] Serve appetizer or dessert bites in a paella pan (photos © Empellón Restaurant | NYC.   Here’s an idea from Empellón Restaurant in New York City, which specializes in modern Mexican cuisine. Grab that paella pan, serving tray or oversize dish from its hiding place, fill it with crushed ice get ready…
Continue reading “TIP OF THE DAY: Paella Pan Serving Plate” →

Elote, Mexican Corn On The Cob & Variations For A DIY Party Bar

Posted on by thenibble

[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] Crema, Mexican sour cream, is used to bind the cheese and seasonings to the corn (photo © Cacique). [3] Mayonnaise is an alternative binder (photo © Viktor | Fotolia). [4] Cotija is one of two cheeses crumbled to garnish elote…
Continue reading “Elote, Mexican Corn On The Cob & Variations For A DIY Party Bar” →