Cranberry Mimosa Cocktail Recipe For Christmas & Valentine’s Day

Make Cranberry Mimosa cocktails or mocktails. Photo courtesy Ocean Spray.   There’s still time to create a signature drink for Christmas: a Cranberry Mimosa cocktail or mocktail. It combines cranberry juice with sparkling wine (or ginger ale), instead of the orange juice of a traditional Mimosa. Or use cranberry liqueur for a Cranberry Kir Royale,…
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TIP OF THE DAY: Asian-Style Pasta (It’s Called Noodles)

Pasta originated in China. Scholars credit the Chinese with making noodles from rice flour as early as 1700 B.C.E., the 17th century before the common era (or before Christ, if you still use the old system). The pasta-centric Italians believe pasta dates back to the ancient Etruscans, who inhabited the Etruria region of Italy (the…
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TOP PICK OF THE WEEK: Better For You Candy & Treats

Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
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PRODUCT UPDATE: Gluten Free Comfort Food

This gluten-free chicken pot pie will please many. Photos courtesy Blake’s All Natural.   BLAKE’S GLUTEN-FREE CHICKEN POT PIE & SHEPHERDS PIE With the fall season, the gluten-freer’s thoughts turn to comfort foods—which usually mean soups, hearty stews, pot pies, mac and cheese and heaping dishes of pasta. This is also, as it turns out,…
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TIP OF THE DAY: Chermoula Sauce

Last night at a nine-course feast at the home of our wine editor, we were served a dish of scallops, sautéed greens and a hearty topping of freshly-made pesto. A conversation ensued among the nut-averse and lactose-intolerant in attendance, that they didn’t use pesto because of the cheese or the nuts. There’s an easy alternative:…
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