Category: Desserts

Make One Of These Bread Pudding Recipes For National Bread Pudding Day

Posted on by thenibble

What are you doing for National Bread Pudding Day, November 13th? We’ve got recipes for sweet and savory bread pudding, below. First, a note: November 13th is also National Indian Pudding Day. We love Indian pudding, and strongly recommend that you try the recipe. But let’s focus on bread pudding. First, there’s some disagreement about…
Continue reading “Make One Of These Bread Pudding Recipes For National Bread Pudding Day” →

FOOD FUN: Pumpkin Cannoli Recipe

Posted on by thenibble

[1] Make pumpkin cannoli for harvest season (photo © Piccione Pastry). [2] Fresh ricotta draining in a strainer (photo © Jsix | SD). [3] Buy pumpkin purée, not pumpkin pie filling (photo © Libby’s).   Cannoli are one of our favorite desserts. The marriage of the crunchy shell and the sweetened ricotta is all that…
Continue reading “FOOD FUN: Pumpkin Cannoli Recipe” →

ELEGANT DESSERT: Pots & Co Upside-Down Pumpkin Pie

Posted on by thenibble

Now there’s another reason to head to Costco: the “Upside Down Pumpkin Cream Pie” ramekins* from Pots & Co (photos #1 and #2). Portioned in small, reusable glass pots, this elegant dessert has seasoned graham cracker crumbs on top of creamy pumpkin custard. While pumpkin pie is itself a baked custard in a crust and…
Continue reading “ELEGANT DESSERT: Pots & Co Upside-Down Pumpkin Pie” →

Chocolate Pots De Creme Recipe For National Pots De Creme Day

Posted on by thenibble

[1] Chocolate pot de crème, a French chocolate custard (photo © Volpi Foods). [2] Chocolate pot de crème in a French pot de crème dish with a chantilly (whipped cream)(photo © Seduction Meals). [3] Chocolate pot de creme with modern garnishes: raspberries, cacao nibs, chantilly, and a side of amaretti (photo © World Market). [4]…
Continue reading “Chocolate Pots De Creme Recipe For National Pots De Creme Day” →

A Traditional Mochi Recipe For National Mochi Day

Posted on by thenibble

[1] Traditional daifuku mochi, filled with redd bean paste (the recipe is below (photo © Morgaer | Deviantart). [2] Plain mochi dough can be flavored and/or rolled in a topping (photo © The Globetrotter Diaries). [3] Mochi with red bean paste that’s rolled in matcha, powdered green tea (photos #3, #4, #5, and #6 ©…
Continue reading “A Traditional Mochi Recipe For National Mochi Day” →