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[1] and [2] Mini carrot cupcakes are a lighter version of dense carrot cake. Here’s the recipe (photos © Kraft). [2] These carrot cupcakes have a pinch of ginger and spiced cream cheese frosting. Here’s the recipe. [3] Shred extra carrots and add them to a salad (photo © Stylepresso). [4] Lactose intolerant? Use Green…
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Steph of The Cupcake Project created a recipe called How to Make Cupcakes in Egg Shells. But, if you decorate the eggs before serving, you have Easter Egg Surprise: an egg with cake inside. It’s fun and memorable: Most people won’t have seen anything like it. Here’s the recipe. We took it one step further,…
Continue reading “TIP OF THE DAY: Make Easter Eggs Filled With Cake!”
Macaroons are a delicious cookie year-round. The originals were invented by Italian monks from ground almonds. The name derives from the Italian maccherone. Italian Jews adopted the cookie for eight-day observation of Passover, because it was free of restricted ingredients like flour and leavening. The macaroon was introduced to other European Jews and became popular…
Continue reading “PRODUCT: Easy Coconut Macaroon Mix For Passover”
Our job includes a lot of research, which often turns up surprising things. One of this is piñata cake, a concept that originated in the U.K. and is also popular in Australia. We also found it in Germany, called surprise cake. You don’t hit a piñata cake with a stick. It’s when you cut into…
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For National Black Forest Cake Day, March 28th, we deconstructed the Black Forest Cake (photo #1), inspired by the dessert (photo #2) at Compère Lapin in New Orleans. We had so much fun with it, that today’s tip is: Deconstruct one of your favorite recipes. Here’s what we did with Black Forest Cake, but you…
Continue reading “Deconstructed Food Recipes: Deconstruct Your Favorite Foods”
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