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[1] Ready to dig in? A creative brownie presentation from Good Food On Montford in Charlotte, North Carolina (photo © Good Food On Montford). With Father’s Day at hand and future days of desserts, here’s how to turn everyday ingredients into something fun yet fancy. The idea comes from Good Food On Montford, a…
Continue reading “TIP OF THE DAY: Fancy Dessert, Simple Ingredients”
[1] A chocolate hamburger, made with pandoro. [2] Pandoro is ubiquitous during the holiday season, but you can find it year-round. If you can’t, substitute pound cake in this recipe. [3] There are numerous other uses for pandoro (all photos courtesy Bauli). May is National Hamburger Month, and Chef Luca Manfè’s Chocolate Pandoro Burger…
Continue reading “FOOD FUN: Chocolate Hamburger Recipe”
[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
Continue reading “What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe”
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