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[1] Peanut Butter Pretzel Brownies (photo © Bake Or Break via Go Bold With Butter). [2] Brownies just might be our favorite finger food (photo by Katharine Pollack | © THE NIBBLE). Sweet and salty treats and desserts have been a hot combination for a decade or so, beginning with salted chocolate and salted…
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How old can you be and still enjoy Jell-O shots? Erica of Erica’s Sweet Tooth adapted this recipe from Bakers Royale. Point of accuracy: This recipe is made with plain gelatin, not flavored Jell-O, so it’s not really a Jell-O shot. Another point: Everyone responds to the word “champagne,” but pricey champagne at $30 and…
Continue reading “TIP OF THE DAY: Champagne Jell-O Shots…Or Maybe Beer”
June 1st is National Hazelnut Cake Day (see all of the food holidays). We used to make one every year with a delicious, but alas discontinued, white chocolate hazelnut cake mix from The King’s Cupboard (which still makes some of the best chocolate and caramel sauces, including organic and sugar-free varieties). So we had to…
Continue reading “RECIPE: Hazelnut Crunch Cake Layer Cake”
May 31st is National Macaroon Day, and June 3rd is National Chocolate Macaroon Day. Here, yummmy recipes for both regular macaroons can be dipped in chocolate, and chocolate macaroons dipped in chocolate. If you’re a coconut lover, resistance is futile! Below: > A brief history of macaroons and the difference between macaroons and macarons. >…
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[1] Sausage and caramelized onion quiche with a gluten-free crust of hash brown potatoes (photo © Idaho Potato Commission). [2] Idaho red potatoes (photo © Idaho Potato Commission). [3] Caramelized onions (photo © Pompeian | Facebook). May 20th was National National Quiche Lorraine Day. We make a quiche every year, to celebrate the holiday.…
Continue reading “TIP OF THE DAY: Gluten-Free Quiche With A Potato Crust Of Hash Browns”
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