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We love winter squash. A pre-cut package of butternut squash cubes makes a quick steamed side at dinner (and the leftovers go into tomorrow’s green salad). But for Sunday night dinner, we have the time to do something more creative, like this beautiful tart from California Olive Ranch (photo #1), made with whole wheat flour…
Continue reading “FALL RECIPE: Festive, Savory Squash Tart”
October 23rd is National Boston Cream Pie Day. Boston Cream Pie is actually a layer cake, not a pie. Two yellow cake layers are filled with vanilla cream and iced with chocolate ganache. Here’s more about it, and how it got its name—plus a recipe to bake your own from scratch. But let’s skip the…
Continue reading “FOOD FUN: Boston Cream Cupcakes Kit For National Boston Cream Pie Day”
[1] Pumpkin Ricotta Cheesecake, less heavy than a cream cheese recipe (photo © Chef Marisa Churchill). [2] No Bake Pumpkin Cheesecake. Here’s the recipe (photo © Kenwood World). The year’s 16 cheesecake holidays. > The year’s 8 pumpkin holidays are below. RECIPE: PUMPKIN CHEESECAKE ICE CREAM Don’t want cake? How about some pumpkin…
Continue reading “Pumpkin Cheesecake Recipes & Pumpkin History”
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