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[1] Basic tres leches cake with added rum. Here’s the recipe from Bake Or Break. [2] Add some fruit garnish. Here’s the recipe from Renee’s Kitchen Adventures. [3] Go chocolate, with this recipe from The Domestic Rebel. [4] Go fancy for a special occasion. Here’s the recipe from Vika’s Home Goods. First: There’s a…
Continue reading “TIP OF THE DAY: Celebrate Cinco De Mayo With Tres Leches Cake”
A baked churros recipe. Why fry when baked churros are just as good?
[1] Hand pies plated as a gourmet dessert at Sirena Cocina Latina in San Diego (alas, now closed). [2] Use cutters to make prettier pies, and crimp the edges with a fork (here’s the recipe from Driscoll’s Berries). [3] A ham, brie and fig jam hand pie with grainy mustard sauce (here’s the recipe from…
Continue reading “FOOD FUN: Hand Pies Grow Up”
The history of the upside down cake and the history of cake pans.
[1] The granddaddy of amaretto: Amaretto di Saronno (photo © Illva Saronno S.p.A). [2] Homemade amaretto. Here’s the recipe. If you don’t have liqueur glasses, use snifters (photo #__) or rocks glasses (photo © Mantitlement). [3] Amaretto preserves (photo © Tell Tale Preserve Co. | Facebook). [4] Pour amaretto into your coffee, or serve it…
Continue reading “TIP OF THE DAY: What To Do With Amaretto”
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