Category: Cookies-Cake-Pastry

PRODUCTS: 5 More Favorite Specialty Foods

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Another batch of favorites from THE NIBBLE. What makes it a favorite? We would buy it again…and again. In alphabetical order, we recommend: 1. LOVE THE WILD: FROZEN FISH FILLET ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake, a vital high protein dietary component that’s high in protein and healthy…
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TIP OF THE DAY: How To Fix Runny Fruit Pies

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Fruit pies are one of the joys of summer. But once you cut into your beautiful pie, the juice and fruit can spill out of the crust and into the space of the piece of pie you’ve just removed. Unhappily called a lava flow, pan puddle or slump—or simply runny pie—you can eliminate it through…
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RECIPE: Strawberry Balsamic Pie

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[1] Strawberry balamic pie. [2] Balsamic vinegar (photo Pompeian | Facebook).   In Italy, strawberries are often served for dessert with balsamic vinegar. Some of the most expensive, aged balsamics are served this way, with a few precious droplets bringing more excitement between the two ingredients (the whole is greater than the sum of its…
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Éclair Party For National Éclair Day & Who Invented The Éclair

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[1] Decorated éclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [2] Éclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [3] Simple and elegant decoration with pecans. Or, get festive with a mixture of nuts, including pistachios and macadamias (photo © Dilyara Garifullina | Unsplash). [4]…
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